07.16.2015 sixteen:52 clock From Leni Garibov Dusseldorf.

Normally, I adore it so, not merely presenting stylish outfits, but a modest but remarkable tale to inform about drum. A funny tale, a funny anecdote. In brief, anything that makes the total thing alive. That it would call for the testing of the latest tendencies but complete physique use, even I would not have thought until finally I was going for walks my new Palazzo trousers and was allowed to make an in-depth acquaintance with the asphalt read more

A little less than one year for the Rio Olympics, the city begins to fill with festivities and great event pro preparations. Yesterday, Coca-Cola, sponsor of the event, pitched garland on Copa to launch a national campaign to select the Torch drivers.

In this, unfortunately, I could not go, but last month I was in another and saw the torch up close and she’s beautiful and warm (aloka she tava ‘off’!) . And the party featured a carioquíssima Kardashian and this I am not what I’m saying, look … read more

In the kitchen, what we like is make the dish but also the decoration around the dish. It’s not just on the plate that the senses must be sharp. Tables, summer dress than usual. We adapt the menu to the decor and if possible, we try to do it with rigor.

To help you cherish your guests, I have called on the talent Issey Miyake . The house Issey Miyake tried to incorporate origami to culinary decoration. And that way of entertaining. It’s a nice way to give a dose of sophistication to your table read more

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The second recipe of our episodes in Paris arrives in time to enjoy the chill: onion soup au gratin Super traditional French dish, just sit in a cafe to see the bubbling pots from the kitchen (and die of desire to set off the crust of cheese, kkk!). The soup is very different preparation than I expected, and the result, as well as delicious, it is very beautiful: love golden brown the onion gets in preparation! Come see how:

Ingredients:

4 large onions
50 g (4 tablespoons tablespoons) butter
1 tablespoon (soup) of wheat flour
250 ml (1 cup) white wine
1.5 L (6 cups) of water
4 slices great bread
100g grated cheese (hint: Gruyere)
salt and pepper to taste read more

Strawberry with chocolate is one of the classic combinations that exist, right? I find it hard to find someone who does not enjoy this combination! And if strawberry with Brigadier Revenue from today was inspired by Doceria line of Ipanema and is one that besides easy, pleases everyone! Come see:

Ingredients:

1 can of condensed milk
90 g of dark chocolate
1 tablespoon (soup) of butter

granulated chocolate 250g of strawberries

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Preparation:

Wash the strawberries and dry them. It is important that they are well sequinhos. Place the condensed milk with the butter and chocolate in a saucepan. Stir and cook over low heat and stirring constantly go until the mixture thickens and bottom of the pot of unfolding. Remove from heat and place in a buttered plate. Grease your hands with butter. Wrap the strawberries with a spoonful of Brigadier, shaping so that they are all covered, only left the cabinhos out. Pass them in granulated or other confection you prefer. Makes about 20 pieces. read more

08.16.2015 12:00 clock By Daniel Verović London Dusseldorf.

London the fashion metropolis and most frequently visited city in Europe. There is no other place where you can spot the newest trends, eccentric Streetstyles or most fashionable places. Daniel Verović teams up with Regina Motalib to take you on a tour of the finest abodes and attractions of a timeless city did effortlessly Combines vintage charm with cutting edge style. It does not matter Whether you have a low or high budget: in London short and spontaneous weekends, costly shopping trips or spa visits are Possible. Let’s go then read more