Today’s recipe is something I always wanted to learn to do: Donuts I am mad for donuts since the first time I tasted, but admit that neither is very difficult, right? A fried fluffy dough with a docinha coverage It is hard to find anyone who does not like! We made a very cute versõa in mini size, which works very well at parties or even to ease the conscience of those who eat, heheh! Come see:
7g (1/2 tablet) of fresh yeast
1 tablespoon (soup) of honey
2 tablespoons (soup) of milk
60 g (5 tablespoons) unsalted butter melted
salt 180ml (3/4 cup) milk 1 egg
2 egg yolks 2 tablespoons (soup) of sugar crystal
1 teaspoon (tsp) salt
400g (3 and 1/3 cups) all-purpose flour
150g (1 cup) icing sugar
about 3 tablespoons (soup) of milk confectionery
Mix the ingredients of the fermentation and leave aside for 5 minutes. In the mixer bowl combine milk, egg, egg yolks, sugar and salt. Add the yeast mixture and stir well. Start adding the flour and beat well this mass, it must be kneaded for about 10 minutes. If you prefer to make a stand mixer with hook or a machine knead bread. Place in oiled bowl, cover with plastic wrap and let stand for 1 hour and a half. I usually put a pan with hot water in a oven off. After that I put the bowl in the oven too, this makes the oven becomes a more warm environment for the mass to grow. You can also leave growing in the fridge, but for 12 hours.
In a floured surface, roll the dough to have a thickness of about 0.5 cm. Cut dough into circles of about 5 cm, and with a piping bag spout nozzle (about 1.5 cm) puncture the center of the circles. Place on a floured baking sheet, cover with plastic wrap and let rise for about 30 minutes.
Fry in hot oil and then place on paper towels to drain excess fat. For the icing, sift the sugar and place it on a vasilhinha. Go adding spoon by spoon the milk until it is at a point not very liquid. If you can color with food coloring.
Pass the donuts for coverage and throw candies on top. Yields 60 mini donuts
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